Open Faced Chicken Sandwiches - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1 lb sliced cooked chicken (may substitue turkey)
4 slices whole wheat bread (toasted)
8 slices bacon, cooked and crumbled
1/4 cup grated parmesan cheese

Preparation

Melt butter in saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 Minute stirring constantly.
Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
Add salt and cheddar cheese, stirring till cheese melts.
Place sliced chicken on toast and cover with sauce.
Sprinkle with crumbled bacon and grated parmesan cheese.
Bake at 400 degrees for 10 minutes.