Grits Bread - cooking recipe

Ingredients

2 cups milk
1/2 cup grits
1 teaspoon butter or 1 teaspoon margarine
1/2 teaspoon salt
3 eggs, well beaten

Preparation

Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
Cook until thick, stirring constantly.
Add butter or margarine; stir until it melts.
Stir in salt and well beaten eggs
Pour into well greased 9 inch oven proof dish.
Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
Cut into wedges and serve.