Cauliflower And Peas Au Gratin - cooking recipe

Ingredients

Casserole
2 cups leftover cauliflower and cheese sauce
1/2 cup leftover baby peas
1/8 cup chopped sweet onion
1/2 teaspoon ground black pepper (to taste)
Topping
1/2 cup crushed butter type cracker (I used Ritz )
2 tablespoons melted margarine

Preparation

Preheat oven to 350 degrees.
Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
Mix together topping ingredients, and sprinkle evenly over casserole.
Bake for 25 minutes or until topping is slightly browned.