Ingredients
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1 cup suet
1 cup brown sugar
1 cup grated potato
1 cup grated carrot
1 cup grate apple
1 cup raisins
1 cup currants
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped walnuts
Preparation
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Mix in order given.
Spoon into 10 cup pudding pan.
Cover with foil and tie with string.
Pour boiling water 1/2 way up steamer and immerce pan.
Steam 3-4 hours.
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