Cream Cheese Scrambled Eggs - cooking recipe

Ingredients

8 eggs
1 tablespoon milk
1 tablespoon cream cheese
1/2 cup monterey jack and cheddar cheese blend
salt (as much as desired)
pepper (as much as desired)

Preparation

Crack all the eggs into a bowl,add milk, and wisk until smooth.
Heat ungreased frying pan on stove.
Pour egg mixture into frying pan.
Stir occasionally on high heat until eggs are cooked 2/3 the way.
Add cheeses (cream cheese included) salt, and pepper.
Cook until consistancy desired.
Serve and enjoy!