Quick Berry Beer Sticky Buns - cooking recipe

Ingredients

Dough
12 ounces beer (fruit flavor)
4 - 4 1/2 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
3 tablespoons granulated sugar
Filling
3 tablespoons butter (melted)
1 cup brown sugar
3 tablespoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/2 cup almonds (chopped) (optional)
Topping
5 tablespoons butter (melted)
3 tablespoons brown sugar
1/4 cup maple syrup

Preparation

Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.
Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.
Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.
Combine ingredients for filling and sprinkle evenly across buttered dough.
Roll dough from wide side into a log.
Cut log into 1.5in slices.
In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.
Place slices in pan and brush tops of slices with remaining melted butter.
Bake @350 degrees for 25-30 minutes.
Remove from oven and immediately flip upside down onto another dish.
Serve hot.