Peggy'S Favorite Summer Squash Bake - cooking recipe

Ingredients

1 lb summer squash
1 cup onion, finely grated
1 cup shredded cheddar cheese
1/4 cup light cream
2 tablespoons melted butter
1 egg, slightly beaten
1 dash nutmeg
salt and pepper
1/2 cup cracker crumb
paprika

Preparation

Cook squash in a small amount of water.
Drain and add onion, cheese, cream, butter, egg, nutmeg, salt and pepper.
Mix all together and put in a greased 1 1/2 quart casserole.
Sprinkle with cracker crumbs and paprika.
Bake at 350\u00b0F for 25 minutes, or until mixture bubbles and top is brown.