Cushaw Casserole Ii - cooking recipe

Ingredients

1 medium cushaw, finely chopped
2 cups sugar
1 cup butter
1 (20 ounce) can crushed pineapple, drained

Preparation

Preheat oven to 350F and lightly butter a casserole dish.
Cook on low heat until cushaw is done.
Place in buttered casserole; sprinkle top with brown sugar.
Bake for about 30 minutes.