Oven-Fried Sweet Potato Wedges - cooking recipe

Ingredients

2 lbs sweet potatoes
1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 tablespoons canola oil

Preparation

Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
Combine chili powder, thyme, salt, cumin, and cinnamon.
In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.