Baked Asian Style Salmon - cooking recipe

Ingredients

1 1/2 lbs fresh salmon
1/3 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
2 tablespoons honey
1 tablespoon chili-garlic sauce
2 scallions, chopped thin
1 teaspoon ground ginger

Preparation

Add Tinfoil to baking dish, place Salmon in baking dish.
Mix all other ingredients in a bowl.
Pour ingredients over Salmon and fridge/marindate for 20 minutes.
Pre-heat oven to 425.
Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
Serve hot.