Lemon Broccoli Mushroom Soup - cooking recipe

Ingredients

3 cans cream of broccoli soup
3 3 cans half-and-half or 3 cans milk
8 ounces fresh mushrooms, sliced
1 bunch fresh broccoli, chopped
4 tablespoons lemon juice
1 tablespoon garlic powder
1 tablespoon dill weed
1/2 teaspoon nutmeg
salt & pepper
2 tablespoons cornstarch
1/4 - 1/2 cup butter

Preparation

In a large soup pot, add soup and half& half (or cream).
Mix well, add mushrooms, broccoli, lemon juice, and spices.
Stir and bring to boil.
Cover and simmer 30 minutes.
Re-season with spices to taste.
Mix cornstarch in a bowl with water to form a paste, add to soup.
Add butter to soup, stir well, and serve.