Peppermint Latte - cooking recipe

Ingredients

1/2 cup milk
1/2 cup half-and-half
1 tablespoon creme de menthe or 1 tablespoon peppermint schnapps
1 cup espresso or 1 cup strong black coffee
sugar

Preparation

Bring milk and half and half to hot, but not boiling.
Stir in liquer.
Whisk to make frothy.
Divide coffee between two mugs.
Add hot milk to each mug.
Sweeten with sugar to taste.
Top with whipped cream if desired and add a peppermint stick.