Coconut Plantation Bread - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1 cup coconut
1 cup milk
1 egg, beaten
1 teaspoon vanilla

Preparation

Combine first 5 ingredients.
Stir well.
Mix milk, egg, and vanilla; stir well.
Stir into flour mixture.
Cover and let stand 20 minutes.
Pour into greased 9 inch loaf pan.
Bake at 325* for 60 minutes or until toothpick comes out clean.
Let cool in pan 10 minutes.
Remove and cool on rack.