Creole Deviled Eggs - cooking recipe

Ingredients

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Preparation

Slice eggs in half and remove yolk.
Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
Add chives, parsley and bell pepper.
Pulse until blended.
Spoon yolk mixture into egg halves.
Granish eggs by dusting each with more ground red pepper.
If desired you can add more chives and parsley as well to garnish.