Pineapple Box Cake - cooking recipe

Ingredients

12 graham crackers
1/4 cup graham cracker, crushed
439 g crushed pineapple, drained, save juice
1 1/2 cups cream, chilled and whipped
168 ml condensed milk

Preparation

DO THE FILLING. In a bowl combine crushed pineapple, whipped all purpose cream, and condensed milk. Divide into 4 equal parts. Set aside.
LAYER AND ASSEMBLE. Spread 1/4 of the pineapple cream mixture on the bottom of an 8 x 8 inch baking dish. Dip 4 pieces of crackers into reserved pineapple juice and place on top of pineapple cream mixture. Repeat procedure for the remaining crackers and cream mixture.
GARNISH. Spread the crushed MY San Grahams on top. Chill before serving.