Baked Stuffed French Toast - cooking recipe

Ingredients

4 slices sourdough bread (large slices, cubed, no crust)
1 (8 ounce) package cream cheese, cubed
1 large granny smith apple, peeled & chopped
6 eggs
1 cup milk
1 1/2 teaspoons cinnamon
2 -3 tablespoons sifted powdered sugar
maple syrup

Preparation

Preheat oven 375 dg.
Put 1/2 bread cubes in ungreased 11x7\" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
Dust with sugar & serve with maple syrup.