Spicy Tuna Steaks - cooking recipe

Ingredients

1/4 cup vegetable oil
6 garlic cloves, minced
3 tablespoons soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon fresh ground pepper
2 lbs tuna steaks
1 lemon, cut in wedges

Preparation

In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
Rinse fish under cold water and pat dry.
Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
Serve with lemon wedges.