Pickled Beets - cooking recipe

Ingredients

1 can sliced beet
1 cup sugar
1/2 cup vinegar
1 cinnamon stick
1 sliced onion (but good) (optional)

Preparation

Drain beets saving liquid.
Add water to beet liquid to measure one cup.
In a saucepan combine beet liquid, sugar, vinegar and cinnamon stick.
Heat to boiling.
Pour over beets.
Cover and refrigerate at least twelve (12) hours.