Spicy Yoghurt Chicken - cooking recipe

Ingredients

8 -10 chicken drumsticks or 4 chicken breast fillets
1 (200 g) container low-fat yogurt (I use skim)
2 cloves garlic, crushed
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
2 teaspoons cornflour
2 teaspoons brown sugar

Preparation

Place chicken in shallow dish.
Mix yoghurt, garlic, cumin, coriander and chilli together and pour over chicken.
Coat well.
Cover and leave to marinate in refrigerator for at least 1 hour.
Remove excess yoghurt mix from chicken.
Arrange drumsticks on foil line baking tray and bake in moderate oven 200deg C for 35- 40 minutes or until tender and cooked.
Place remaining yoghurt mix into saucepan.
Blend in cornflour and sugar.
Bring to boil, stirring.
Reduce heat and simmer for 2 minutes.
Drizzle sauce over chicken.