Kahlua Chocolate Mousse - cooking recipe

Ingredients

5 teaspoons plain gelatin
1/3 cup unsweetened cocoa powder
1/3 cup Kahlua
1 (14 ounce) can fat-free sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 cup reduced-fat whipped topping

Preparation

In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
Remove from heat .
Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
Chill for one hour.
Fold whipped topping into mixture and divide into 8 dessert cups.
Chill for at least 1 hour, and serve.