Gluten Free Sponge Cake - cooking recipe

Ingredients

5 eggs
5 tablespoons water
2 1/2 ounces sugar
2 ounces rice flour
1 1/2 ounces cornstarch
1 teaspoon baking powder, gluten free
1 teaspoon vanilla extract

Preparation

Preheat oven to 390\u00b0F.
Divide eggs.
Beat egg whites until stiff.
Cream egg yolks, water, sugar and vanilla.
Combine rice flour, corn starch and baking powder.
Sift flour mix into creamed egg yolks.
Fold in stiff egg whites.
Grease a 9 or 10 inch spring form.
Pour batter into spring form.
Bake at 390\u00b0 F for about 15 minutes.