Zucchini Stuffing Casserole - cooking recipe

Ingredients

2 lbs zucchini (sliced 3/8-inch thick)
1/4 cup chopped onion
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 cup shredded carrot
2 cups seasoned stuffing mix
1/4 cup melted butter

Preparation

Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
In large bowl combine soup and sour cream.
Stir in carrots.
Fold in zucchini mixture.
Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2\" baking dish.
Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
Bake at 350 for 25-30 minutes or until heated through.