Prunes In Port - cooking recipe

Ingredients

40 pitted prunes
2 cups port wine (I use cask Old Port)
2 cups red wine (I use a lambrusco type)
1/2 vanilla bean
1 cup sugar

Preparation

soak prunes in the port overnight.
next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
take out vanilla bean. (You can wash it and use it again).
bottle, or store in the fridge.