Soft Sugar Cookies - cooking recipe

Ingredients

2 cups sugar
1 cup butter
2 eggs
1 cup sweet cream
1 1/2 teaspoons vanilla
2 teaspoons baking powder
1/4 teaspoon baking soda
5 cups sifted flour

Preparation

Cream sugar and butter thoroughly.
Stir in eggs, sweet cream and vanilla.
Sift dry ingredients and add.
Chill before rolling.
Take our a small amount at a time and roll about 1/4 inch thick.
Cut our and sprinkle with sugar.
Bake at 375 for 7 to 8 minutes.
(Do not overbake or these will not remain soft. ).
Remove from oven when just brown around the edges.