Orange Mousse Dessert - cooking recipe

Ingredients

1 (80 g) packet orange jelly powder
125 ml boiling water
200 g white sugar
375 ml fresh orange juice
1 (12 ounce) can ice-cold evaporated milk
fresh orange section (for decoration)
stiffly beaten cream (for decoration)

Preparation

Dissolve jelly powder in the boiling water.
Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
Chill until jelly has the consistency of egg-white.
Pour the milk into a deep bowl and beat it to a thick foam.
Beat it gradually into the jelly and beat thoroughly mixed.
Pour into a glass bowl and refrigerate until set.
Decorate the dessert just before serving with the orange segments and cream.