Quick Chorizo - cooking recipe

Ingredients

1 small onion, diced
1 lb ground pork or 1 lb pork sausage
salt, to taste
black pepper, to taste
2 tablespoons paprika
1 tablespoon granulated garlic
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons red wine vinegar
4 garlic cloves, minced

Preparation

Dice the onion small to fine.
In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
Add the garlic and sweat for 1 minute.
Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits.
Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes.
Add the red wine vinegar and stir well. Cook for another 2-3 minutes.