Bisquick Pineapple Coffee Cake - cooking recipe

Ingredients

1 (20 ounce) can chunk pineapple
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup walnuts, chopped
1/4 cup butter, sliced
1 egg
2 cups Bisquick
2 tablespoons sugar

Preparation

Drain pineapple, reserving 2/3 cup syrup.
Pat pineapple chunks dry.
Mix brown sugar, cinnamon, walnuts and butter.
Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
Bake at preheated 400 degrees oven for 25 minutes or until done.
Cool and serve.