Lemon Rosemary Couscous - cooking recipe

Ingredients

1 box of plain near east couscous
3 cloves crushed garlic
1 shallot, finely chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 ounces fresh rosemary, left on the stem
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon, zest of

Preparation

bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
allow to gently boil uncovered for 2 to 3 minutes.
add couscous, cover and turn heat off.
allow to sit for 5 minutes.
remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.