Espresso Chip Muffins - cooking recipe

Ingredients

2 cups unbleached all-purpose flour
1/4 cup instant espresso coffee powder
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
3/4 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Preparation

Grease muffin cups with non-stick cooking spray or butter.
In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
Pour batter evenly into muffin cups.
Sprinkle chocolate chips over each muffin.
Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
Cool on a wire rack before removing from the pan.