Sherri'S Picante Pasta Salad - cooking recipe

Ingredients

1 lb spiral pasta
1 1/2 cups celery, sliced
1 1/2 cups mushrooms, sliced
1/2 cup pimento stuffed olive, sliced
1/2 cup green onions with top, sliced
1 cup mayonnaise
1/2 - 2/3 cup picante sauce (like Pace)
1/4 cup heavy cream
1 small green bell pepper, sliced for garnish

Preparation

Cook pasta according to package directions; drain.
Add vegetables and toss lightly.
Add combined mayonnaise, picante sauce, and cream; mix well.
Cover and refrigerate at least two hours before serving to allow flavors to develop.
Garnish w/ pepper slices.