Scallops And Mushrooms In A Creamy Sauce - cooking recipe

Ingredients

1 1/2 lbs scallops
4 tablespoons butter (divided)
2 teaspoons minced shallots
1/2 lb sliced mushroom
1 can diced tomato
1/4 cup dry white wine
1 cup cream
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Brown scallops in 3 Tbsp of the butter.
Cook 2 minutes.
Remove.
To skillet, add shallots, mushrooms, tomatoes.
Cook 2 minutes.
Add wine- cook till reduced by 1/2.
Add cream and salt and pepper.
Cook 3 minutes.
Return scallops and add the 1 Tbsp butter.
Heat through.