Crab & Avocado Cucumber Tea Sandwiches - cooking recipe

Ingredients

1 (6 1/2 ounce) can white crab meat, drained
3 ounces cream cheese, softened
1/4 teaspoon onion salt
8 slices white bread, crusts removed
1 -2 English seedless cucumber, sliced very thinly (one may be enough)
1 avocado, halved and pitted
1 teaspoon fresh lime juice (can use lemon juice)
1/4 teaspoon salt
2 tablespoons snipped fresh chives

Preparation

In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.