Pineapple Nut Dip - cooking recipe

Ingredients

16 ounces cream cheese
8 ounces crushed pineapple
1/2 cup chopped pecans
1/2 cup chopped green pepper
3 teaspoons finely chopped green onions
1 teaspoon salt

Preparation

Add all ingredients together in a medium bowl and mix well.
Chill for 3 hours or overnight.