Coconut Macadamia Nut Cookies - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup oats
1 cup packed brown sugar
1/3 cup golden raisin
1/3 cup sweetened flaked coconut
1/4 cup chopped macadamia nuts
1/2 teaspoon baking soda
1/4 cup butter, melted
3 tablespoons water
2 tablespoons honey
cooking spray

Preparation

Preheat oven to 325 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and the next 6 ingredients (flour through baking soda).
Combine butter, water, and honey, stirring well to combine.
Add butter mixture to flour mixture, stirring until well-blended.
Drop by level tablespoons 2\" apart onto baking sheets coated with Pam.
Bake at 325 for 10 minutes or until almost set.
Cool on pan 2-3 minutes or until firm.
Remove cookies from pan, and cool on wire racks.
Makes 2-1/2 dozen.