Cheddar Chutney Spread - cooking recipe

Ingredients

8 ounces sharp cheddar cheese, shredded
8 ounces cream cheese
1 1/2 tablespoons chopped onions
3 tablespoons dry sherry (or to taste)
1/2 - 1 teaspoon curry powder
1 dash Tabasco sauce
3/4 cup mango chutney
1/2 cup chopped almonds

Preparation

Blend all ingredients in food processor or blender.
Pack into crock or small bowl.
Cover and refrigerate for several hours.
Serve at room temperature with crackers.