Yuzu Cocktail - cooking recipe

Ingredients

2 ounces light rum
3/4 ounce vanilla vodka
3/4 ounce triple sec
1 ounce simple syrup
1 whole yuzu (or 1 1/2 t yuzu juice)
club soda

Preparation

Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker.
Add ice & shake for 15-20 seconds.
Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.