Strawberry Lime Cake - cooking recipe

Ingredients

1 cup butter, softened
1 1/2 cups sugar
3 eggs
3 tablespoons lime juice, divided
3 limes, zested
2 1/2 cups flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
1 tablespoon vanilla
1 1/2 cups fresh strawberries, diced
1 cup powdered sugar

Preparation

Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest. Set aside.
Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla.
Add the sour cream and the flour mixture alternating between the two and mixing just until combined.
Toss the strawberries with the remaining 1/4 cup flour. Then gently mix into the batter.
Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.