Raspberry Almond Pie - cooking recipe

Ingredients

1 (8 inch) chocolate crumb crusts
1 cup raspberry jam
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
2 eggs
1/2 cup ground almonds

Preparation

Spread jam in the pie crust.
Cream the butter and sugar together.
Add the eggs one at a time, beating after each addition.
Stir in the almonds.
Pour the batter over the jam.
Bake in a 350 oven for 45 minutes or until delicately browned.