Tidal Wave - cooking recipe

Ingredients

1 1/2 ounces Malibu rum
1 ounce blue curacao
3/4 ounce fresh lime juice
1/2 ounce Amaretto
1 tablespoon coconut cream
1 teaspoon superfine sugar
lime slice
1 small edible orchid, for garnish (organic)

Preparation

Add the rum and next 5 ingredients to a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled cocktail glass.
Garnish with the lime slice and orchid.