Sweet & Moist Cornbread - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups cream or 1 1/4 cups milk
2 large eggs, beaten
1/3 cup olive oil
4 tablespoons butter, melted

Preparation

Combine dry ingredients and medium bowl.
Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).
Pour into a greased 8 inch pan.
Bake at 350 for 35 minutes.
Enjoy!