Gluten Free Crumpets - cooking recipe

Ingredients

300 g gluten-free self-raising flour
4 g dry yeast or 8 g compressed yeast
20 -40 ml apple juice concentrate
330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Preparation

Sift flour in a large bowl.
Dissolve yeast and apple in tepid water.
Add to dry ingredients.
Beat to a smooth consistency.
Brush metal egg rings with oil.
Heat rings in a frypan.
Three quarters fill the egg rings with the mixture.
Cook at low heat for 8 to 10 minutes or until surface holes appear.
Cover pan and continue cooking for 2 to 3 minutes.
Remove from pan and allow to cool.
Repeat with remaining mixture.
Toast and add your favourite choice of toppings.