Old Fashioned Rhubarb Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1 cup milk
1/4 cup oil
1/2 teaspoon vanilla
1 egg, beaten
2 cups rhubarb, finely chopped

Preparation

Combine flour, sugar, and baking powder. Set aside.
Combine milk, oil, vanilla, and egg in a mixing bowl.
Add dry ingredients, and stir just until mixed.
Fold in rhubarb.
Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
Bake at 400 degrees for 20 to 25 minutes.