Hot Bacon Dressing - cooking recipe

Ingredients

1/4 cup flour
1 1/4 cups sugar
1/4 teaspoon salt
2 cups water
1 cup cider vinegar
1/4 lb bacon, diced
1 1/2 teaspoons bacon fat

Preparation

Combine flour, sugar and salt.
Mix well with part of water (about 1/2 cup).
Heat vinegar and remaining water.
Add to flour mixture, stirring well.
Fry bacon until crisp and drain, reserving 1 1/2 tsp.
of bacon fat.
Add bacon and bacon fat to dressing mixture and cook to desired consistency.