Baklava Latte - cooking recipe

Ingredients

1 ounce praline syrup
1/2 ounce hazelnut syrup
1/2 ounce maple syrup, maple walnut syrup
1 dash lemon syrup
2 teaspoons honey
1 fluid ounce espresso
milk, steamed and foamed
cinnamon, for garnish
cinnamon stick, for garnish

Preparation

In a 10-ounce cup, combine syrups, honey and espresso.
Fill cup with steamed milk, top with a small dollop of foamed milk, sprinkle generously with cinnamon and garnish with a cinnamon stick.
Serve immediately.