Cowboy Kabobs - cooking recipe

Ingredients

1/2 cup steak sauce
1/2 cup barbecue sauce
2 1/2 teaspoons horseradish
1 1/2 lbs sirloin steaks, cut in 1 inch cubes

Preparation

Blend steak sauce, barbecue sauce and horseradish together.
Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
Soak wooden skewers in water for 30 minutes or use metal skewers.
Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.