Bacon And Brown Sugar-Braised Collard Greens - cooking recipe

Ingredients

2 slices smoked bacon
1 cup chopped onion
1 garlic clove, minced
2 cups water
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1 (16 ounce) package prewashed torn collard greens

Preparation

Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.