Creamy Macaroni & Beef (Crock Pot) - cooking recipe

Ingredients

1 lb ground beef, browned and drained
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces shredded cheddar cheese or 8 ounces mozzarella cheese
7 ounces elbow macaroni, uncooked
2 cups milk
1/2 - 1 teaspoon onion powder
1/2 - 1 teaspoon salt
1/4 - 1/2 teaspoon pepper

Preparation

Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.