My Favourite Short Ribs - cooking recipe

Ingredients

1 1/4 cups beef stock
2 tablespoons red wine vinegar
1 tablespoon soy sauce
1 tablespoon packed brown sugar
1 tablespoon cornstarch
1 onion, finely chopped
1 clove garlic, minced
2 teaspoons honey
1/4 teaspoon fresh ground pepper
2 lbs short rib of beef

Preparation

In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
Stir in the onion, garlic, honey and pepper.
Place the ribs in a small casserole.
Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
Uncover and bake for 30 minutes longer.
Serve with the sauce.