Shaw Family Pineapple Delight - cooking recipe

Ingredients

1 pint heavy cream or 1 pint whipping cream
1 (20 ounce) can crushed pineapple, drain and reserve juice
6 cups mini marshmallows

Preparation

Combine pineapple, a bit of it's juice; approximately 1/4 cup and marshmallows in a large bowl.
Refrigerate overnight or at least 8 hours. Overnight is the best.
About 2-6 hours prior to serving, drain any excessive liquid though some should remain. Whip the cream and fold into marshmallow mixture.
Refrigerate before serving. This holds up very well in the fridge for days without the cream separating. The cook time is the refrigeration time.