Unlevened Peanut Butter Cookies (For Cookie Stamping) - cooking recipe

Ingredients

1 cup peanut butter
1 cup brown sugar
1 teaspoon vanilla
1 egg
1/2 cup flour (DO NOT use self-rising flour)

Preparation

Mix all ingredients together. Roll in 1 inch balls. Place on ungreased cookiesheet 2 inches between each cookie. Refrigerate dough balls for 10-15 minutes to make them firm. Press down the dough ball with a cookie stamp dusted with flour or powdered sugar to prevent sticking. If you don't own cookie stamps, you can use a fork to create the more traditional grid design. Bake in 350 degree oven for 10-12 minute.